-Bread Yeasts Instant dry yeast for Bakery: 1, High Sugar Instant Dry Yeast 2, Low Sugar Instant Dry Yeast Specification: 500g/450g/400g/125 and so on. Ingredients: Yeast, food additive(sorbitan monostearate) Description: 1, Used for fermenting all kinds of pasta, such as bread, pastry, biscuit,...
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-Bakers Yeasts Instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. We have two types of Instant dry yeast: high sugar and low sugar We have many types of Instant dry yeast: 1. dry yeast/active...
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-Low sugar bakery yeast 1) product series: dry yeast, instant dry east, active dry east, etc. 2) sugar content: each product has low sugar and high sugar of two kinds 3) products features: high activity, fast fermentation speed, stable perfprmance, without any additives, nutrient-rich, easy to...
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-High sugar bakery yeast Storage/Shelf life: Store in dry and cool places for two years. Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000 Standard: GB/T 20886-2007 Welcome all customers to contact us and we will provide you with competitive price, quality products and...
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