Instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.
We have two types of Instant dry yeast: high sugar and low sugar
We have many types of Instant dry yeast:
1. dry yeast/active dry yeast/instant dry yeast (low sugar & high sugar)
2. active yeast/ bakery yeast /baker's yeast/ baking yeast
1. Common fermentation food
2. For baker's use
Storage/Shelf life: Store in dry and cool places for two years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard: GB/T 20886-2007
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