High Sugar Bakery Yeast

-High sugar bakery yeast Storage/Shelf life: Store in dry and cool places for two years. Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000 Standard: GB/T 20886-2007 Welcome all customers to contact us and we will provide you with competitive price, quality products and...

Product Details

High sugar bakery yeast

Intant

Stand

Result

Odor

Yeast Smell, no peculiar smell

Confirm

Color

Light Yellow

Confirm

Impurity

Non

confirm

PH

4-6

5

Mositure

<5.5%

5%

Granularity

Uniformity

Confirm

Storage/Shelf life: Store in dry and cool places for two years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard: GB/T 20886-2007
Welcome all customers to contact us and we will provide you with competitive price, quality products and good services for your satisfaction.


Our Advantages:
Raw Material Molasses and Saccharomycete is advantageous
Factory capability, Inported Equipments and Technology is advantageous
Good reputation is advantageous!
Fermentation speed is good!
Fermentation is homogeneous!
Food used our yeast will taste delicate and soft! 


Our Servises Available:
1. Free samples can be offered for test.
2. Packages can be made as per customer's requests.
3. Choosing fast & reputable Shipping Line for cargo shipment.
4. Photos of cargo can be attached by email before and after loading into container.
5. We will keep tracking the cargo status after shipment and update the arrival time to customer.
6. Professional docs provided for Customs clearance. such as we can issue "Free Trade Area" Cert of Origin which can lower or apply with no inform.


Hot Tags: high sugar bakery yeast, China, manufacturers, suppliers, price, quotation

Related Products

Inquiry