Low Sugar Bakery Yeast

-Low sugar bakery yeast 1) product series: dry yeast, instant dry east, active dry east, etc. 2) sugar content: each product has low sugar and high sugar of two kinds 3) products features: high activity, fast fermentation speed, stable perfprmance, without any additives, nutrient-rich, easy to...

Product Details

Low sugar bakery yeast
1) product series: dry yeast, instant dry east, active dry east, etc.
2) sugar content: each product has low sugar and high sugar of two kinds
3) products features: high activity, fast fermentation speed, stable perfprmance, without any additives, nutrient-rich, easy to use.
4) the nutrient ingredients of yeast
Ingredients content(%)
Protein: 40~60
fat: 1.5
Crude fiber: 1.5
sugar: 30~35
heat: 169(kal/kg)
5) usage:mix with flour in the percentage of 0.8~1.0 and stir with other ingredients


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