Dry active yeasts
1. Fast Fermentation
2. 450g instant dry yeast, OEM acceptable
3. pure natural
4. high fermentation power
5. timely delivery
Introduction Instant Dry Yeast:
Especially suitable for bread marketing with sugarless or low sugar formula.
Ingredient: natural yeast, emulsifier
1. Range of application: applicable for making bread and steamed bread with sugar addition level in the range of 0-7%
2. Feature: Fast Fermentation, High Nutrition, Pure Natural, Long Self-life, Easy Usage
3. Application methods: mix dry yeast with such raw materials as flour until smooth ,then dough must keep in 30°C.
4. Dosage: 0.8-1.0 of flour.
5. Preservation method and shelf life: This product must be stored at cold and dry place .Is shelf life is 2 years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard: GB/T 20886-2007