Basic knowledge of instant yeast
- Nov 07, 2017 -

Ready-to-eat yeast (nutritious yeast) is a kind of compound nutritious yeast which is suitable for Chinese nutritional needs, and is a new and multi-functional balanced nutritious food, which is carefully cultivated by modern bio-fermentation technology, and is further processed and produced by the National Certified GMP Standard Workshop. is currently approved by the State Food and Drug Administration of the only yeast nutrition health food.

Ready-to-eat yeast with "three low four excellent" characteristics, that is, low fat, low sugar, low-calorie, cholesterol-free, including high-quality complete protein, high-quality vitamins, high-quality minerals and high-quality dietary fiber, all high-quality nutrition natural compatibility, seamless, is a natural safe, efficient absorption of ideal nutrition source.