Active dried yeast
Features: high performance, economical and practical.
Yeast, sorbitan monostearate
Dosage: 0.8-1.2, accounting for the total flour;
Usage: this bread yeast is mixed with other ingredients directly and then stirred with water;
It is suitable for making bread with square 5-25% sugar content;
Storage and shelf life: in a cool and dry place for two years shop.
Management system certification: HACCP ISO, 9000 / 9001 / 9004 / 19011:2000, ISO22000
Standard: GB/T 20886-2007
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