Baker's yeast production
1. The yeast products are made through selecting the high activity and high osmotic pressure tolerant yeast strains to be suitable for making breads with high sugar (below 25%) and oil (below 20%) content.
2. Shorten the fermenting time greatly.
3. Good expansion in oven, can meet the requirements of different fermenting processes (direct method or sponge & dough) to make the bread more expansive and larger in dimension.
4. The product's colours match well, it's soft and tastes well.
Dosage: 0.8-1.2% of the amount of flour.
NOTE: Mix yeast with the flour and other dry ingredients first, add water and stir it well.
Packing: 500g/sachet, 20sachets/carton, 1650 cartons/20'FCL
Net weight: 10kg/carton, 16.50MT/20'FCL
Gross weight: 10.5kg/carton, 17.33mt/20'FCL
Preservation: Please keep in dry and cool places
Shelf life: 2 years.
Product: Instant Dry Yeast (Low Sugar)
Specially suitable for making sugar-free and low-sugar breads.
Ingredients: Natural yeast, emulsifier.
Range of application: For dough with the sugar contents ranging from 0-7%
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard: GB/T 20886-2007