Instant Dry Yeast
Light Yellow Powder
Yeast, sorbitan monostearate
0.8-1.2% of the amount of flour
Tightly sealed in a clean, cool, dry area, keep away from strong, direct light.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard: GB/T 20886-2007
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