Bakers Yeast

-Bakers yeast Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000 Standard: GB/T 20886-2007 Welcome to contact us and we will provide you with competitive price, quality products and good services for your satisfaction.

Product Details

Bakers yeast

Product Name

Instant Dry Yeast

Appearance

Light Yellow Powder

Ingredients

Yeast, sorbitan monostearate

Dosage

0.8-1.2% of the amount of flour

Odor

Characteristic

Storage way

Tightly sealed in a clean, cool, dry area, keep away from strong, direct light.

Shelf life

24 Months

Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard: GB/T 20886-2007
Welcome to contact us and we will provide you with competitive price, quality products and good services for your satisfaction.


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