Bakery Yeasts

-Bakery yeasts Ingredients: Natural yeast, Emulsifier, Vitamins Using: Low sugar instant active dry yeast applies to the dough with sugar content less than 7%, can't be used in the high permeation pressure condition. Storing Product should be kept in cool, dry, ventilated place, the shelf...

Product Details

Bakery yeasts
Ingredients:
Natural yeast, Emulsifier, Vitamins


Using:
Low sugar instant active dry yeast applies to the dough with sugar content less than 7%, can't be used in the high permeation pressure condition.


Storing
Product should be kept in cool, dry, ventilated place, the shelf life is two years. Once opened, the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.


Packing
500g, per Vacuum bag.
Products are packaged in vacuum bag. Each carton has a code that refers to a production date.
Storage/Shelf life: Store in dry and cool places for two years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard: GB/T 20886-2007
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