Natural yeast, Emulsifier, Vitamins
Low sugar instant active dry yeast applies to the dough with sugar content less than 7%, can't be used in the high permeation pressure condition.
Product should be kept in cool, dry, ventilated place, the shelf life is two years. Once opened, the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.
500g, per Vacuum bag.
Products are packaged in vacuum bag. Each carton has a code that refers to a production date.
Storage/Shelf life: Store in dry and cool places for two years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard: GB/T 20886-2007
Welcome all customers to contact us and we will provide you with competitive price, quality products and good services for your satisfaction.