Bread yeast active dry
Ingredients: Natural Yeast, Sorbitan monostearate(E 491), Vitamin
Using: Low sugar instant active dry yeast applies to the dough with sugar content less than 7%, can't be used in the high permeation pressure condition.
Storing: Product should be kept in cool, dry, ventilated place, the shelf life is two years. Once opened, the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.
Packing: 500g, per Vacuum bag.Products are packaged in vacuum bag. Each carton has a code that refers to a production date.
Warrant time: 2 years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard: GB/T 20886-2007
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