Instant dry yeast for Bakery
1. High Sugar Instant Dry Yeast
2. Low Sugar Instant Dry Yeast
3. 500g/450g/400g/125g/100g/90g/10g and so on
Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
1. This product contains the bread improver, it can be used without bread improvers; easy to use and cost savings;
2. It can effectively improve the stability of fermentation, enhance the expansion in the oven, increase the volume and improve the color of the bread.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard: GB/T 20886-2007
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