1. Rich in amino acid, amylose, and microelement
2. Rich in protein, up to 50%
3. Rich in Vitamins, including vitamin C and abundant vitamin B series like B1,B2,B3,B5,B6
2. For B group vitamins including B1, B2, B3, B5 and B6, it is most extensive range of B group vitamins, with highest content.
3. It helps the human being to boost the immune system, to improve metabolism and the faculty of memory, to protect people's liver, to provent from cancer and the damage to the health cause by smoking and drinking.
4. Bakery instant dry yeast includes low and sugar-tolerant(high sugar) instant dry yeast.
The low sugar type is fit for the light or salty bread and other fermentation food like French bread and Arabic bread. It is tolerant to high salt content, fast and powerful in permentation. The bread is big in volume, and crispy in taste.
Storage/Shelf life: Store in dry and cool places for two years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard: GB/T 20886-2007