Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
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1, Ingredients: Natural yeast, Emulsifier;
2, Dosage: 0.8-1.0% of the amount of flour;
3, Usage: Mix this baking powder directly with dry ingredients and then add water and stir well;
(normal packing is:500g/bag vaccum packing)
(1) 500g×20/carton (vacuum packing);
(2) Economical vacuum packing of 5kg is also available upon request;
(3) Outer carton package size: 310×210×250mm;
(4) Quantity in a container: 1750 cartons;
5, Shelf life: 2 years in dry and cool places.