Wine Yeast

-Wine yeast It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like French bread, steamed bread and bun and crusty pancake.It has high salt tolerance, strong activity, quick fermentation and powerful oven-spring. The finished...

Product Details

Wine yeast
It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like French bread, steamed bread and bun and crusty pancake.It has high salt tolerance, strong activity, quick fermentation and powerful oven-spring. The finished steamed products have big volume, regular inner structure, smooth and mild taste while the finished baked products have big volume, loose inner structure, pleasant and crispy taste.

ITEM

NEW AULE INSTANT DRY YEAST

TYPICAL CHEMICAL ANALYSIS

Moisture

≤5.0%

Protein

≈46.79

Trehalose

≈16.16

Ash

≈5%

Fats

1.0-1.5%

Cellulose

1.2-1.5g/100g

Cholestrin

Negative

Mineral Content


Vitamin B1

1.5mg/100g

Vitamin B2

0.5mg/100g

Vitamin B6

0.05mg/100g

Natrium

10-13.6mg/100g

Ca

80~100mg/100g

Total Microbiological Analysis

Total Bacterial Count

≤1.0 X 107g

Salmonelia

Negative

Pb

≤1.0mg/Kg

As

≤1.5mg/Kg

Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard: GB/T 20886-2007
Welcome all customers to contact us and we will provide you with competitive price, quality products and good services for your satisfaction.


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