Yeast in Bread Making

-Yeast in bread making Storage/Shelf life: Store in dry and cool places for two years. Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000 Standard: GB/T 20886-2007 Welcome all customers to contact us and we will provide you with competitive price, quality products and good...

Product Details

Yeast in bread making

No

Item

Test Result

No.

Item

Test Result

1

Color

Light yellow

5

Preserving rate%

81


Smell

Yeast’s very odor, without
 decay or peculiar smell

6

Lead as Pb(mg/kg)

0.01


Form

Strip

7

Arsenic as As(mg/kg)

0.01


Impurity

Without peculiar object

8

E.Coli(ufc/g)

Negative

2

Ferment (CO2) ml/h

779ml/h

9

Pathogenic bacteria

Negative

3

Moisture %

4.1

10

Wild yeast

1.0x102

4

Living cell rate %

83%

11

Bacteria accont

1.6x103

Storage/Shelf life: Store in dry and cool places for two years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard: GB/T 20886-2007
Welcome all customers to contact us and we will provide you with competitive price, quality products and good services for your satisfaction.


Hot Tags: yeast in bread making, China, manufacturers, suppliers, price, quotation

Related Products

Inquiry