Yeast in Bread

-Yeast in bread

Product Details

Yeast in bread

Product Category:

Instant Dry Yeast for Bakers


Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier


1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste.


Low Sugar Instant Dry Yeast: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar )
High Sugar Instant Dry Yeast: Suitable for making heavy sugar & oil breads (in dough containing 7-18% sugar)


1. Vacuum bag
2. Nitrogen packaging


0.3-0.5% of the flour's use amount for the low sugar yeast
0.8-1.2% of the flour's use amount for the high sugar yeast

Directions For Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38℃ is better.

Shelf Life:

two years

Storage Conditions:

Keep in cool and dry place.



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