Yeast Production

-Yeast production 1. Standard code: GB/T20886-2007 2. Ingredients: Natural yeast, emusifier 3. Dosage: 0.8%-1.0% of the amount of flour(When low temperature may increase the amount used) 4. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and thenadd...

Product Details

Yeast production
1. Standard code: GB/T20886-2007
2. Ingredients: Natural yeast, emusifier

Items

contents(%)

protein

40~60

fat

1.5

sugar

30~35

moistrue

5~7

crude faber

1.5

caloricity

169(kcal/kg)

3. Dosage: 0.8%-1.0% of the amount of flour(When low temperature may increase the amount used)
4. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and thenadd water and stir them well.
Storage/Shelf life: Store in dry and cool places for two years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000


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