1. Standard code: GB/T20886-2007
2. Ingredients: Natural yeast, emusifier
3. Dosage: 0.8%-1.0% of the amount of flour(When low temperature may increase the amount used)
4. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and thenadd water and stir them well.
Storage/Shelf life: Store in dry and cool places for two years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000