Yeasts in bread
Instant Dry Yeast can be used in the production of various fermented products. All kinds of breads, buns and fermented pastry products are typical examples of applications.
Instant Dry Yeast is suited for both traditional and industrial baking processes.
Ingredients: Natural Yeast, Sorbitan monostearate(E 491), Vitamin
Application: It is used for dough with 0-7% sugar in the recipes.
Dosage: 0.8-1.2% of the flour
Usage: mix the dry yeast with flour and other ingredients well-proportioned, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃.
Storage/Shelf life: Store in dry and cool places for two years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard: GB/T 20886-2007
Welcome all customers to contact us and we will provide you with competitive price, quality products and good services for your satisfaction.
♦ The natural conditions we located are ideal for raw material (Beet ) planting and growing.
♦ The features of Beet molasses yeast is Fast fermenting, make breads soft and good taste.
♦ High output (12000 mt /year) can ensure continuous supply, on-time delivery guaranteed.
♦ Price reasonable with superior & steady quality.
Our Servises Available:
1. Free samples can be offered for test.
2. Packages can be made as per customer's requests.
3. Choosing fast & reputable Shipping Line for cargo shipment.
4. Photos of cargo can be attached by email before and after loading into container.
5. We will keep tracking the cargo status after shipment and update the arrival time to customer.