Yeast Powder Market Potential
- Nov 07, 2017 -

The market and the yeast extract with the same flavor and is also the main competitor: MSG, animal and plant extracts, plant protein hydrolysate (HVP) and animal protein hydrolysate (HAP), yeast extract flavor than monosodium glutamate mellow, after taste good, in contrast msg although can immediately feel the flavor, but the duration of short, lack of satisfaction, The use of yeast extract can greatly improve and improve the flavor of the expression, prolong the duration of taste, so that people get the satisfaction of taste.

However, because of the low price of MSG, has long been the first choice of Chinese market flavor agent, so in a short time, MSG will also occupy a large share of the Chinese market, yeast extract can not contend with it. However, with the improvement of people's living standard and the formation of the concept of "advocating nature and returning to nature", MSG will gradually reduce the market share in China's mainland flavor agent market.